About Us
Our story
Did you know some of the earliest beers were made using wild yeast to ferment baked grains - very similar to bread! It was an epic way of working with nature to preserve food.
Nowadays us humans produce a lot of bread, using land, water and energy, but about 44% is wasted. There’s a similar story for all food - food production is the biggest contributor to climate change, but one third of all food is wasted.
Since 2016, we’ve saved so many slices of bread that stacked up together, they’d be 5.6 times the height of Mount Everest!
We’re on a mission. By fighting food waste, advocating for nature, and giving all our profits to the charities protecting the natural world we love.
Join us, and let’s Raise a Toast to planet Earth!
Did you know some of the earliest beers were made using wild yeast to ferment baked grains - very similar to bread! It was an epic way of working with nature to preserve food.
Nowadays us humans produce a lot of bread, using land, water and energy, but about 44% is wasted. There’s a similar story for all food - food production is the biggest contributor to climate change, but one third of all food is wasted.
Since 2016, we’ve saved so many slices of bread that stacked up together, they’d be 5.6 times the height of Mount Everest!
We’re on a mission. By fighting food waste, advocating for nature, and giving all our profits to the charities protecting the natural world we love.
Join us, and let’s Raise a Toast to planet Earth!
Sustainability
We set out to make beer that tastes amazing and does amazing things. That’s why we brew with surplus bread, transforming leftover loaves into liquid gold. What’s more, 100% of our profits go to charities to buy Mother Nature a round.
Our beer
We brew tasty, refreshing beers that help you do your bit for the planet, saving surplus slices with every drop!
We buy excess bakery bread and use it to replace 25% of the malted barley in all of our beers. The enzymes in the malt then get to work changing starches in the bread to simple sugars, ready for yeast to convert them to alcohol and carbon dioxide. Adding hops to give aroma and bitterness, and to help preserve the beer.
Check out our range of delicious beers in our shop.
Pubs
Waitrose
Co-op
Aldi
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Refer a Friend
Spread the word of Toast!
Give a mate £10 off their first order and you’ll get £10 credit too, when they raise a Toast.
Meet the Team
Rob is our CEO. He advised Toast through our launch in 2016 before taking the helm. He's founded social change organisations and previously led Ashoka UK, supporting entrepreneurs to scale system changing enterprises.
ROB WILSON
Chief Toaster
Louisa co-founded Toast in 2015. She manages our commitment to people, planet and profit and ensures our brand represents our purpose. She's a management accountant, marketeer and previous sustainability consultant.
LOUISA ZIANE
COO: People. Planet. Profit
Our Master Brewer made his first beer as a teenager and hasn't stopped since then. Stuart has brewed in the UK, Europe and Africa winning many awards and friends along the way. He looks after our beer quality from bread to glass.
Stuart Robson
Master Brewer
